Food Safety
HACCP
FSSC 22000 - ISO 22000
Are you ready to take control of food safety in your organisation? Look no further than our comprehensive training and support services!
With HACCP, ISO 22000 and FSSC compliance at the forefront, we'll help you navigate the complex world of food safety management systems.
Let us guide you towards a safer, more efficient operation. Don't wait - ensure your success with our expert assistance today!
Food
Safety
HACCP
HACCP stands for Hazard Analysis and Critical Control Point.
This is normally the first step toward food safety certification.
Australia Pacific Industry Certification has years of experience planning and executing successful HACCP for various organisations. We prepare, educate and implement the following steps for you to become HACCP certified:
COMPREHENSIVE HACCP / FOOD SAFETY PLAN
Hazard Analysis and Control Measures
Critical Control Points and Establishing Critical Limits for CCPs
Monitoring, Corrective Actions, Validation and Verification Procedures
HACCP Flow Chart
Standard Operating Procedures (SOPs) for safe food handling practices.
Allergen Plan
Traceability Plan
Employee Training Plan
Cleaning & Sanitation Plan
Pest Control Plan
Preventive Maintenance Plan
Supplier Approval Procedure
Employee Health & Hygiene
We understand that every business is different and their system setup requires a careful and methodical study to understand their needs and expectations and plan and draft a bespoke Food safety plan that is uniquely designed for their business needs.
Contact us for an obligation free discussion about your food safety plan and HACCP.
Food Safety and Certification Made Easy
Ensuring food safety is critical for any business operating in the food industry. Meeting rigorous standards like ISO 22000 and FSSC 22000 certification can be challenging, but our team of experts are here to guide you every step of the way.
ISO 22000 is the internationally recognised standard for food safety management systems. It provides a framework for organizations to identify and control food safety hazards, ensuring the production of safe food products. Achieving ISO 22000 certification demonstrates your commitment to comprehensive food safety practices.
FSSC 22000 is a widely adopted certification scheme that builds upon the ISO 22000 standard. This certification goes a step further, adding additional requirements for operational prerequisite programs and a robust food safety management system. FSSC 22000 is recognised by the Global Food Safety Initiative (GFSI), making it a crucial certification for accessing many food supply chains worldwide.
Our food safety consultants have years of experience helping businesses like yours navigate the certification process. We'll work closely with your team to:
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Conduct a comprehensive gap analysis to identify areas for improvement
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Develop customized food safety management system documentation
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Implement effective prerequisite programs and control measures
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Prepare you for successful certification audits
Whether you're starting from scratch or looking to enhance your existing food safety program, we're here to make the process as seamless as possible.
Contact us today to learn how we can help you achieve ISO 22000 or FSSC 22000 certification and ensure the safety and quality of your food products.